Sat 26th March 2016 MTB & Tap Takeover at Clapton Craft

This Easter Saturday we will be at Clapton Craft for a tap takeover and meet the brewer event.

In all we'll have 6 beers on including the newly released Alpha IPA, Notorious Black IPA & South Eastern Bloc Stout. The taps will be pouring from 11am on Saturday with an informal Meet the Brewer session from 3-6pm. The event is free with all beers available to taste and growlers and bottles to takeaway. 

Clapton Craft

97 Lower Clapton Road

London

E5 0NP

Fri 25th March 2016 MTB at Dulwich Vintners

We will be at Dulwich Vintners on Fri 25th March from 3pm to 6pm for a Meet The Brewer Event.
Ryan will be talking through our beers and our bottle range will be available to try and buy.

Dulwich Vintners
85 Dulwich Village
London
SE21 7BJ

Weds 20th April 2016 Beer & Cheese Pairing

Our two favourite things....We are hosting an evening of our finest beers paired with artisan cheeses and a tutor led tasting with Jack Beavis from The Woolshed Brewery in Australia's rural Riverland.

£20 per person, 6 Beers, 5 Cheeses and a couple of meaty surprises, its win win.

Tickets in advance available from the Tap Room and Eventbrite 
https://www.eventbrite.co.uk/e/beer-cheese-pairing-at-bullfinch-brewery-tickets-23940220845

Sat 2nd April 2016 London Brewers Market at Spitalfields

Bullfinch Brewery are extremely excited to be showcasing at London Brewers Market for the first time, on Keg we will be pouring Rascal 4.4% Session IPA, Wolf 5.8% American Pale Ale, RyPA 5.8% Rye IPA & Notorious 7% Black IPA, on cask we will be serving South Eastern Bloc and a secret special to be announced on the day....Take Aways and our Bottle Range will also be available....See you there! 

Weds 30th March 2016 The Knackered Chef Pop Up Supper Club

We are extremely excited to be hosting The Knackered Chef's Pop Up Supper Club on Weds 30th March, a fantastic four course menu including a welcome drink for £25. The menu has already got our mouths watering! Tickets are limited and available in advance from the Tap Room.

       Sharing Platter
A rustic Mediterranean selection of olives, infused oils, sweet balsamic and ciabatta bread.
Starter
Tuna Carpaccio in a garlic & herb dressing with capers, fine chopped chilli and virgin olive oil and Arugula.
Main Event
Free range Shank of Lamb, Slow Braised in Bullfinch Ale, with a quenelle of puree parsnips, pan seared asparagus and Ale Jus.
To Finish
Pear poached in red wine, with vanilla mascarpone, red wine berry coulis and crumbled stilton