15th June 2016 'Natalies Armenian Kitchen' Pop Up at Bullfinch Brewery

We are super happy to be hosting 'Natalies Armenian Kitchen' Pop Up on Weds 15th June.

Starter

Dolma

Lamb and herb stuffed vine leaves (veggie version without lamb)

Jajik

Yoghurt dip blended with mint, dill, cucumber and garlic

Mast o Laboo

Spiced beetroot dip

Lavash

Traditional Armenian flat bread

Main

Khoresht e Gheimeh Bademjan

Fragrant lamb, aubergine and yellow-split pea stew (veggie version without lamb) from Iran

Pilav

Armenian-style rice with vermicelli

Torshi

Persian aubergine and mango pickles

Dessert

Nutmeg and Walnut Cake

Served with cream

Tickets are £30 per person and include a beer, glass of wine or soft drink, available direct from the Tap Room or on Eventbrite http://www.eventbrite.com/e/natalies-armenian-kitchen-pop-up-at-the-bullfinch-brewery-tickets-25480917109

27th May - 29th May - Crowdfunder Campaign Launch Weekend

The Bullfinch Brewery has taken flight but now we need to expand skyward, we want to upgrade our kit so we can make even more beer!

Please check out our Crowdfunding campaign and share with your friends.

Our Crowdfunder page goes live on Weds 25th May and we will have 4 weeks to raise the funds that we need.

We will be having a Crowdfunder Campaign Launch over the Bank Holiday Weekend, where we will be introducing our new series of single hopped, single malt beers called SMASH.
You can also smash it out on our pop up ping pong table and pledge your support in exchange for some smashing rewards!
 

www.CrowdFunder.co.ukBullfinch-Brewery-Expansion-Funding/

We are extremely grateful for any support
You can spread the word of the bird using #bullfinchbrewerycrowdfundersmash

18th May 2016 - MTB at We Brought Beer

We will be at We Brought Beer on the 18th May for a Meet The Brewer event, Ryan will be talking through our beers and answering any questions you might have.
We Brought Beer, 28 Hildreth Street, Balham, SW12

7th May 2016 - TT, MTB & CB with Late Knights & The Hopsmiths

7th May 2016 - TT, MTB & CB with Late Knights & The Hopsmiths

9 Tap take over including Earth Quaker Oat Pale Ale

and Late Knights Collab: H-Hop Daddy Swag

Weds 11th May 2016 Craft Beer Bingo

Eyes Down for Craft Beer Bingo at Bullfinch Brewery....
It's Time For Fun with Two Little Ducks and Dirty Gertie, if your Young And Keen or a Dancing Queen, get down to the Bullfinch Brewery Tap Room and it could be you shouting Full House in our Craft Beer Bingo Session.
Prizes on the night will be Beer, more Beer and even more Beer, we might even throw in a few extra boozy surprises.
Prizes for each game are for the First Line and Full House only.
Ticket Price includes Bingo Cards, a Beer, Glass of Wine or Soft Drink and a Hot Dog.
Bar Opens at 7:00
First Game Starts at 7:30
Bar Closes at 10:00
Tickets available from the tap room or on http://www.eventbrite.com/e/craft-beer-bingo-at-bullfinch-brewery-tickets-24684565199

Thurs 5th May 2016 MTB at The Beer Shop

We will be at The Beer Shop on Thursday 5th May from 8:00pm for a Meet The Brewer Event.
Ryan will be talking though our beers and answering any brewing questions you might have.
The Beer Shop 40 Nunhead Green London SE15 3QF

Thurs 28th April 2016 MTB & TT at White Mustache

We will be at the White Mustache on Thursday 28th April from 6pm-10pm for a Meet The Brewer and Tap Takeover Event. Ryan will be talking though our beers and the brewing processes that we use.
White Mustache 7A Stanhope Parade Camden London NW1 3RD

Sunday 24th April 2016 Quiz Night

Its time to test your knowledge again at the Bullfinch Brewery Tap Room, lets cut to The Chase and see whether you are an Egghead or just simply Pointless....Hosted by Quiz Master John Woodley and his glamorous assistant Heather with cash and boozy prizes up for grabs.....£2 per person entry....its win win....unless you lose.

Sat 26th March 2016 MTB & Tap Takeover at Clapton Craft

This Easter Saturday we will be at Clapton Craft for a tap takeover and meet the brewer event.

In all we'll have 6 beers on including the newly released Alpha IPA, Notorious Black IPA & South Eastern Bloc Stout. The taps will be pouring from 11am on Saturday with an informal Meet the Brewer session from 3-6pm. The event is free with all beers available to taste and growlers and bottles to takeaway. 

Clapton Craft

97 Lower Clapton Road

London

E5 0NP

Fri 25th March 2016 MTB at Dulwich Vintners

We will be at Dulwich Vintners on Fri 25th March from 3pm to 6pm for a Meet The Brewer Event.
Ryan will be talking through our beers and our bottle range will be available to try and buy.

Dulwich Vintners
85 Dulwich Village
London
SE21 7BJ

Weds 20th April 2016 Beer & Cheese Pairing

Our two favourite things....We are hosting an evening of our finest beers paired with artisan cheeses and a tutor led tasting with Jack Beavis from The Woolshed Brewery in Australia's rural Riverland.

£20 per person, 6 Beers, 5 Cheeses and a couple of meaty surprises, its win win.

Tickets in advance available from the Tap Room and Eventbrite 
https://www.eventbrite.co.uk/e/beer-cheese-pairing-at-bullfinch-brewery-tickets-23940220845

Sat 2nd April 2016 London Brewers Market at Spitalfields

Bullfinch Brewery are extremely excited to be showcasing at London Brewers Market for the first time, on Keg we will be pouring Rascal 4.4% Session IPA, Wolf 5.8% American Pale Ale, RyPA 5.8% Rye IPA & Notorious 7% Black IPA, on cask we will be serving South Eastern Bloc and a secret special to be announced on the day....Take Aways and our Bottle Range will also be available....See you there! 

Weds 30th March 2016 The Knackered Chef Pop Up Supper Club

We are extremely excited to be hosting The Knackered Chef's Pop Up Supper Club on Weds 30th March, a fantastic four course menu including a welcome drink for £25. The menu has already got our mouths watering! Tickets are limited and available in advance from the Tap Room.

       Sharing Platter
A rustic Mediterranean selection of olives, infused oils, sweet balsamic and ciabatta bread.
Starter
Tuna Carpaccio in a garlic & herb dressing with capers, fine chopped chilli and virgin olive oil and Arugula.
Main Event
Free range Shank of Lamb, Slow Braised in Bullfinch Ale, with a quenelle of puree parsnips, pan seared asparagus and Ale Jus.
To Finish
Pear poached in red wine, with vanilla mascarpone, red wine berry coulis and crumbled stilton