Sharing Platter
A rustic Mediterranean selection of olives, infused oils, sweet balsamic and ciabatta bread.
Starter
Tuna Carpaccio in a garlic & herb dressing with capers, fine chopped chilli and virgin olive oil and Arugula.
Main Event
Free range Shank of Lamb, Slow Braised in Bullfinch Ale, with a quenelle of puree parsnips, pan seared asparagus and Ale Jus.
To Finish
Pear poached in red wine, with vanilla mascarpone, red wine berry coulis and crumbled stilton
A rustic Mediterranean selection of olives, infused oils, sweet balsamic and ciabatta bread.
Starter
Tuna Carpaccio in a garlic & herb dressing with capers, fine chopped chilli and virgin olive oil and Arugula.
Main Event
Free range Shank of Lamb, Slow Braised in Bullfinch Ale, with a quenelle of puree parsnips, pan seared asparagus and Ale Jus.
To Finish
Pear poached in red wine, with vanilla mascarpone, red wine berry coulis and crumbled stilton
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