We are hosting the fantastique La Petite Bouchee Pop Up Supper Club at our Tap Room on Wednesday 21st September. The set menu is as follows, Entree: Pork Rilettes served with Pickles, Plat: Moules Mariniere (Mussels with Butter, Shallots & Wine) or Moules Bullfinch (Mussels with Butter, Shallots, Carrots, Celeriac and our Milou Saison) served with crispy fries and aioli, Desert: Tarte aux Myrtilles or Regional Cheeseboard.....Vegetarian Option also available. Tickets are £30 per person and include a either a beer, glass of wine or soft drink and are available either from the Tap Room or on Eventbrite.
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